Jun Kunisawa

10PUBLICATIONS
50CO-AUTHORS
PharmacogenomicsMedical biochemistry - lipidsFood chemistry and food sensory scienceInnate immunityFood properties (incl. characteristics and health benefits)
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Publications (10)

|Sep 10, 2025
Solid-phase synthesis of polyunsaturated fatty acids facilitates precise structural investigation on FFAR1/4 agonist activities and the inhibition of neutrophil pseudopod formation.

Yaohong Shi, Yutaro Saito, Masashi Hotta

|Jun 25, 2025
Expedited access to polyunsaturated fatty acids and biofunctional analogues by full solid-phase synthesis.

Yutaro Saito, Mayuko Akita, Azusa Saika

|Jun 26, 2024
Gut microbiota signatures of vulnerability to food addiction in mice and humans.

Solveiga Samulėnaitė, Alejandra García-Blanco, Jordi Mayneris-Perxachs

|Apr 24, 2024
Periportal macrophages protect against commensal-driven liver inflammation.

Yu Miyamoto, Junichi Kikuta, Takahiro Matsui

|Dec 15, 2023
Association of skeletal muscle function, quantity, and quality with gut microbiota in Japanese adults: A cross-sectional study.

Chiharu Iwasaka, Hinako Nanri, Takashi Nakagata

|Sep 11, 2023
Changes in the fecal gut microbiome of home healthcare patients with disabilities through consumption of malted rice amazake.

Suzumi Kageyama, Rikako Inoue, Jonguk Park

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Frequent Collaborators

3 joint publications

Jonguk Park

3 joint publications

Kenji Mizuguchi

2 joint publications

Akiharu Uwamizu

2 joint publications

Masashi Hotta