Shilpa Vij

2PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

|Aug 21, 2023
"In vitro antimicrobial and synergistic effect of fermented Indian zebu (Sahiwal) cow colostrum whey derived peptides with Lactobacillus rhamnosus against pathogenic bacteria".

Daraksha Iram, Manish Singh Sansi, Sunita Meena

|Oct 19, 2022
Evaluation of the antimicrobial attribute of bioactive peptides derived from colostrum whey fermented by Lactobacillus against diarrheagenic E. coli strains.

Reenu Kashyap, Kapil Singh Narayan, Shilpa Vij

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