Takeshi Ishimizu

7PUBLICATIONS
28CO-AUTHORS
Wood fibre processingBiocatalysis and enzyme technologyGlycoconjugatesField organic and low chemical input horticultureForest biodiversity
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Publications (7)

|Oct 14, 2024
Crystals of taka-amylase A, a cornerstone of protein chemistry in Japan.

Saburo Aimoto, Naoto Minamino, Takeshi Ishimizu

|Dec 09, 2023
Biochemical Characterization of Parsley Glycosyltransferases Involved in the Biosynthesis of a Flavonoid Glycoside, Apiin.

Song An, Maho Yamashita, Sho Iguchi

|Jul 29, 2023
Lanthanum Supplementation Alleviates Tomato Root Growth Suppression under Low Light Stress.

Syo Iguchi, Tatsuya Tokunaga, Eri Kamon

|Jul 11, 2023
The apiosyltransferase celery UGT94AX1 catalyzes the biosynthesis of the flavone glycoside apiin.

Maho Yamashita, Tae Fujimori, Song An

|Jun 04, 2021
Wolfberry genomes and the evolution of Lycium (Solanaceae).

You-Long Cao, Yan-Long Li, Yun-Fang Fan

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