Halfdan Skjerning

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Nov 19, 2019
The large majority of coeliacs have a high degree of perceived dietary competence.

Thomas O Kipp, Steffen Husby, Halfdan Skjerning

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Frequent Collaborators

1 joint publications

Thomas O Kipp

1 joint publications

Steffen Husby