Ertuğrul Kul
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Jun 30, 2021
Fatty acid profilies and some meat quality traits at different slaughter weights of Brown Swiss bulls.Aziz Şahin, Yüksel Aksoy, Emre Uğurlutepe
|Jul 08, 2019
The effects of slaughter weight on chemical composition, physical properties, and fatty acid profile of musculus longissimus dorsi in Holstein bulls.Ertuğrul Kul, Aziz Şahin, Yüksel Aksoy
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