Kranthi Kumar Pulluri

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1CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Oct 27, 2022
Qualitative and Quantitative Detection of Food Adulteration Using a Smart E-Nose.

Kranthi Kumar Pulluri, Vaegae Naveen Kumar

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Frequent Collaborators

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Vaegae Naveen Kumar