Thomas Sæther

7PUBLICATIONS
20CO-AUTHORS
Nutrigenomics and personalised nutritionCharacterisation of biological macromoleculesFood properties (incl. characteristics and health benefits)Fish physiology and geneticsLiquid biopsies
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Jan 08, 2025
Transcriptional and Metabolic Changes Following Repeated Fasting and Refeeding of Adipose Stem Cells Highlight Adipose Tissue Resilience.

Natalia M Galigniana, Mohamed Abdelhalim, Philippe Collas

|Mar 13, 2024
Biological Evaluations, NMR Analyses, Molecular Modeling Studies, and Overview of the Synthesis of the Marine Natural Product (-)-Mucosin.

Jens M J Nolsøe, Jarl Underhaug, Åshild Moi Sørskar

|Dec 11, 2022
Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial.

Francisco Canet, Jacob J Christensen, Victor M Victor

|Apr 23, 2022
Postprandial Effects of Salmon Fishmeal and Whey on Metabolic Markers in Serum and Gene Expression in Liver Cells.

Marit Hjorth, Natalia M Galigniana, Ola Ween

|Apr 01, 2022
Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial.

Kristin S Hustad, Inger Ottestad, Thomas Olsen

|Jan 08, 2021
No effect of salmon fish protein on 2-h glucose in adults with increased risk of type 2 diabetes: a randomised controlled trial.

K S Hustad, I Ottestad, M Hjorth

Pageof 2

Frequent Collaborators

3 joint publications

Kirsten B Holven

2 joint publications

Kristin S Hustad

2 joint publications

Qiong Fan

2 joint publications

Natalia M Galigniana