Rosa Isela Ventura-Aguilar
6PUBLICATIONS
7CO-AUTHORS

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Publications (6)
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|May 27, 2023
The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers.Selene C H Rives-Castillo, Zormy N Correa-Pacheco, María L Corona-Rangel
|Sep 09, 2022
Anthracnose Disease Control and Postharvest Quality of Hass Avocado Stored in Biobased PLA/PBAT/Pine Essential Oil/Chitosan Active Packaging Nets.Zormy N Correa-Pacheco, Rosa I Ventura-Aguilar, Leonor Zavaleta-Avejar
|Jul 27, 2022
Effect of Biodegradable Coatings on the Growth of Aspergillus flavus In Vitro, on Maize Grains, and on the Quality of Tortillas during Storage.Rosa I Ventura-Aguilar, César Gónzalez-Andrade, Mónica Hernández-López
|Jan 12, 2021
Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage.Pablo F Aparicio-García, Rosa I Ventura-Aguilar, Juan C Del Río-García
|Jun 21, 2017
Cactus stem (Opuntia ficus-indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties.Rosa Isela Ventura-Aguilar, Elsa Bosquez-Molina, Silvia Bautista-Baños
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