Massimo Federici

34PUBLICATIONS
123CO-AUTHORS
Food properties (incl. characteristics and health benefits)Major global burdens of diseaseElectrical energy storagePharmacogenomicsMedical biochemistry - inorganic elements and compounds
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Publications (34)

|Nov 02, 2026
GLP-1 Receptor Agonist Effects on Food-Related Cognition: A Cognitive Neuroscience Framework.

|May 03, 2026
The role of bempedoic acid in the management of dyslipidaemia in people with diabetes: an expert opinion of Italian diabetologists.

|Mar 27, 2026
Radiomic Assessment of Epicardial Adipose Tissue for the Prediction of Non-Calcified Coronary Atherosclerotic Plaques.

Carlo Di Donna, Armando Ugo Cavallo, Eliseo Picchi

|Feb 09, 2026
Impact of Semaglutide on Limb Events: A Meta-Analysis of Randomized Controlled Trials.

Arturo Cesaro, Vincenzo Acerbo, Miriam Longo

|Jan 07, 2026
Novel myo-inositol to butyrate fermentation pathway in the prevalent human gut species Dysosmobacter welbionis, a bacterium associated with improved metabolic and liver health.

Chi-Hsien Lee, Thi Phuong Nam Bui, Camille Petitfils

|Dec 08, 2025
Inhibition of IRAK4 by microbial trimethylamine blunts metabolic inflammation and ameliorates glycemic control.

Julien Chilloux, Francois Brial, Amandine Everard

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Frequent Collaborators

5 joint publications

Marc-Emmanuel Dumas

5 joint publications

Nikolaus Marx

5 joint publications

José Manuel Fernandez-Real

4 joint publications

Rémy Burcelin