Erhu Li

5PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Pacific Peoples diet and nutritionCharacterisation of biological macromoleculesMolecular targets
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Publications (5)

|Apr 08, 2025
Impact of Polygonum orientale L. flower addition on microbial community of Xiaoqu and volatile compounds of Huangjiu in Fangxian, China.

Xiaoqing Zhang, Ketao Jia, Jingjing Yi

|Jun 10, 2022
Effects of Poncirin, a Citrus Flavonoid and Its Aglycone, Isosakuranetin, on the Gut Microbial Diversity and Metabolomics in Mice.

Xuedan Cao, Xiao Guo, Xiugui Fang

|Jan 03, 2022
Involvement of phase II enzymes and efflux transporters in the metabolism and absorption of naringin, hesperidin and their aglycones in rats.

Xiao Guo, Xuedan Cao, Xiugui Fang

|Oct 04, 2021
Inhibitory effects of fermented Ougan (Citrus reticulata cv. Suavissima) juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mice.

Xiao Guo, Xuedan Cao, Xiugui Fang

|Jul 02, 2020
Comparative analysis of chemical constituents and bioactivities of the extracts from leaves, seed coats and embryoids of Ginkgo biloba L.

Xuanxuan Chen, Wu Zhong, Changqing Shu

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Frequent Collaborators

1 joint publications

Xuedan Cao