Abbas Mahjoorian
2PUBLICATIONS
0CO-AUTHORS
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Publications (2)
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|Nov 16, 2023
Investigation of rheological, physicochemical, and sensorial properties of traditional low-fat Doogh formulated.Fatemeh Rahmati, Abbas Mahjoorian, Fatemeh Fazeli
|Jun 03, 2017
Modeling of drying kiwi slices and its sensory evaluation.Abbas Mahjoorian, Mohsen Mokhtarian, Nasrin Fayyaz
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