Ana Paulina Barba-de la Rosa

11PUBLICATIONS
28CO-AUTHORS
Food properties (incl. characteristics and health benefits)Plant cell and molecular biologyElectrochemical energy storage and conversionAgricultural molecular engineering of nucleic acids and proteinsCharacterisation of biological macromolecules
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Journal

Publications (11)

|Jun 12, 2026
Dietary Supplementation with Amaranth Protein Isolate Modulates the Gut Microbiota in Children with Overweight and Obesity: A Nonrandomized Trial.

|Feb 27, 2026
Plant Microtechnique with Resin: Towards Plant Histolomics.

Ivan T Cerritos-Castro, Araceli Patrón-Soberano, Ana Paulina Barba-de la Rosa

|Apr 16, 2025
Diisononyl phthalate down-regulates the expression of antioxidant genes NFE2L2, TXN, and TXNRD2, while diethyl-hexyl terephthalate up-regulates their expression including SOD-1.

Daniel A Torres-García, Victor E Balderas-Hernández, Ana P Barba de la Rosa

|Oct 16, 2024
Comparative Proteomic Analysis of Wild and Cultivated Amaranth Species Seeds by 2-DE and ESI-MS/MS.

Esaú Bojórquez-Velázquez, Jesus Alejandro Zamora-Briseño, Alberto Barrera-Pacheco

|May 06, 2024
Toxicological and Sedative Effects of Chipilin (Crotalaria longirostrata) Leaf Extracts Obtained by Maceration and Supercritical Fluid Extraction.

Adaía Hernández-Reyes, Jorge Martín Guzmán-Albores, Antonio De León-Rodríguez

|Jul 29, 2023
Dietary Supplementation with Popped Amaranth Modulates the Gut Microbiota in Low Height-for-Age Children: A Nonrandomized Pilot Trial.

Oscar de Jesús Calva-Cruz, Cesaré Ovando-Vázquez, Antonio De León-Rodríguez

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Frequent Collaborators

3 joint publications

Antonio De Leon-Rodriguez

2 joint publications

Samuel Treviño

2 joint publications

Cesaré Ovando-Vázquez

2 joint publications

Oscar de Jesús Calva-Cruz