Miguel Juárez-Marín
1PUBLICATIONS
4CO-AUTHORS

Get your video featured.

Get your video featured.
Publications (1)
Sort by Publication Date:
|Sep 13, 2025
Application of High-Quality Dried Olive with High Polyphenol Content for Bread Fortification: Effects on Nutritional, Technological, and Sensory Properties.Jorge Saura-Martínez, Luis Tortosa-Díaz, Francisco José López-Avilés
Pageof 1
