Manke Cai

1PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Sep 29, 2025
The Majority of <i>Bacillus subtilis</i> Strains Isolated From Blood Cultures Were Derived From Traditional Japanese Fermented Soybeans Natto: A Single-center Retrospective Study.

Ryuichi Minoda Sada, Go Yamamoto, Shigeto Hamaguchi

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Frequent Collaborators

1 joint publications

Ryuichi Minoda Sada

1 joint publications

Go Yamamoto

1 joint publications

Shigeto Hamaguchi

1 joint publications

Shungo Yamamoto