Jinlong Li
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|Nov 13, 2025
Effects of Different Levels of Lycium ruthenicum Leaves on Rumen Fermentation, Amino Acids, Fatty Acids and Rumen Bacterial Diversity in Sheep.Yaya Guo, Jinlong Li, Congbin Xu
|Oct 28, 2025
Effects of Stevia Straw Supplementation on Meat Quality, Nutrient Composition, and Rumen Microbiota in Sheep.Congbin Xu, Yan Ma, Jinlong Li
|Apr 26, 2025
Residual Black Wolfberry Fruit Improves Meat Quality of Sheep by Enhancing Immune and Antioxidant Capacity.Pingping Duan, Yuxia Yang, Liangzhong Hou
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