Mary Lukeman
1PUBLICATIONS
6CO-AUTHORS

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Publications (1)
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|Aug 15, 2024
Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (<i>Theobroma cacao</i>) Beans.Lukeman Haruna, Ernest E Abano, Ernest Teye
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