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Mary Lukeman

1PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

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|Aug 15, 2024
Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (<i>Theobroma cacao</i>) Beans.

Lukeman Haruna, Ernest E Abano, Ernest Teye

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Frequent Collaborators

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Lukeman Haruna

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Ernest E Abano

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Ernest Teye

1 joint publications

Isaac Tukwarlba

1 joint publications

Wilson Yeboah

1 joint publications

Kesse J Agyei

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Lukeman Haruna

1 joint publications

Ernest E Abano

1 joint publications

Ernest Teye

1 joint publications

Isaac Tukwarlba

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