Alberto Acuña Couñago

1PUBLICATIONS
2CO-AUTHORS
Microfluidics and nanofluidics
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Publications (1)

|May 27, 2026
Production and Characterization of Kefir Beverages by Fermentation of Whole Milk with Milk or Water Kefir Grains.

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Frequent Collaborators

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Marta Abajo Justel

1 joint publications

Nelson Pérez Guerra