Jittawan Kubola

1PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Oct 03, 2024
In Vitro Evaluation of α-Glucosidase and α-Amylase Inhibition in Thai Culinary Vegetables.

Khakhanang Ratananikom, Vichayut Juntaree, Woragon Wichaiyo

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Khakhanang Ratananikom