Jingshu Chen

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Oct 29, 2025
Study on the Probiotic Properties of Xinjiang-Characteristic Selenium-Enriched Lactic Acid Bacteria and the Distribution of Selenium Element.

Jingshu Chen, Yiming Jia, Huizi Chensheng

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Frequent Collaborators

1 joint publications

Xue Han