Nicole Foxcroft

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1CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Nov 27, 2024
Prevalence Trends of Foodborne Pathogens Bacillus cereus, Non-STEC Escherichia coli and Staphylococcus aureus in Ready-to-Eat Foods Sourced from Restaurants, Cafés, Catering and Takeaway Food Premises.

Nicole Foxcroft, Edmore Masaka, Jacques Oosthuizen

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Frequent Collaborators

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Jacques Oosthuizen