Fay Shahatah

2PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

|May 04, 2026
Contribution of Nova-classified ultraprocessed foods to energy and nutrient intakes in very old people: the Newcastle 85+ Study.

|Jan 31, 2025
Ultra-Processed Food Intakes and Health Outcomes in Adults Older Than 60 Years: A Systematic Review.

Fay A Shahatah, Tom R Hill, Andrea Fairley

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Frequent Collaborators

1 joint publications

Louise Robinson

1 joint publications

Antoneta Granic