Zornitsa Zherkova
3PUBLICATIONS
7CO-AUTHORS

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Publications (3)
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|Dec 31, 2025
Sensor-Based Evaluation of Purslane-Enriched Biscuits Using Multivariate Feature Selection and Spectral Analysis.Stanka Baycheva, Zlatin Zlatev, Neli Grozeva
|Nov 27, 2025
Assessment of Purslane (Portulaca oleracea L.) Total Oxalate Content, Ascorbic Acid, and Total Organic Acids Using Near-Infrared Spectroscopy.Zornitsa Zherkova, Mima Todorova, Neli Grozeva
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