Abdulsudi Issa-Zacharia

2PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory scienceFood safety, traceability, certification and authenticity
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Apr 15, 2026
Heat-Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods.

Joachim Dotto Matondo, Abdulsudi Issa-Zacharia

|Mar 04, 2024
Compliance Level and Stability of Micronutrients in Fortified Maize Flour in Tanzania.

Abdulsudi Issa-Zacharia, Gudila Boniface Mareni

Pageof 1

Frequent Collaborators

1 joint publications

Joachim Dotto Matondo