Xiaoqin Yao

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1CO-AUTHORS
Genetically modified horticulture plants
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Publications (1)

|Nov 27, 2025
Brassinolide and Sucrose Enhance the Nutritional Quality of Kale Sprouts by Modulating Sugar Metabolism, Redox Homeostasis, and Secondary Metabolism.

Yu Du, Rongji Wang, Lei Jin

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Yu Du