Giorgio Cappellucci

7PUBLICATIONS
18CO-AUTHORS
Characterisation of biological macromoleculesMolecular medicineGlycoconjugatesField organic and low chemical input horticultureCultural studies of agriculture, food and wine
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Publications (7)

|May 04, 2026
Magnolia officinalis (L.) Bark Extract Counteracts Oxidative Brain Injury: A Proteomic Investigation into Neuroprotective Mechanisms.

|Nov 11, 2025
Molecular mechanisms involved in the immunomodulatory action of Baccharis dracunculifolia DC. extract using an integrated in silico/in vitro approach.

Giorgio Cappellucci, Marco Biagi, Mariana Romão-Veiga

|Nov 09, 2024
Eudermic Properties and Chemical-Physical Characterization of Honeys of Different Botanical Origin.

Elisabetta Miraldi, Giorgio Cappellucci, Cecilia Del Casino

|Oct 16, 2024
Chemical Markers in Italian Propolis: Chrysin, Galangin and CAPE as Indicators of Geographic Origin.

Elisabetta Miraldi, Giorgio Cappellucci, Giulia Baini

|Sep 28, 2024
Wine, Polyphenols, and the Matrix Effect: Is Alcohol Always the Same?

Elisabetta Miraldi, Giulia Baini, Marco Biagi

|Sep 14, 2024
Comprehensive Analysis of Berberis aristata DC. Bark Extracts: In Vitro and In Silico Evaluation of Bioaccessibility and Safety.

Giovanna Rigillo, Giorgio Cappellucci, Giulia Baini

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Frequent Collaborators

5 joint publications

Marco Biagi

5 joint publications

Elisabetta Miraldi

2 joint publications

Federica Vaccaro

1 joint publications

Giovanna Rigillo