Brunna D'Onofre Couto
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Nanomaterials
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Journal of texture studies
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Oct 11, 2026
Optimization of Salt Composition and Influence of β-Lactoglobulin Nanostructures on the Physicochemical and Textural Properties of Minas Frescal Cheese.
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Igor José Boggione Santos
Frequent Collaborators
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joint publications
Igor José Boggione Santos
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