Ana Marđokić

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Oenology and viticulture
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Publications (1)

|Jun 28, 2023
Optimization of Conditions for Microwave-Assisted Extraction of Polyphenols from Olive Pomace of Žutica Variety: Waste Valorization Approach.

Ana Marđokić, Angela Estefanía Maldonado, Katalin Klosz

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