Luigi Clérat
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Sep 08, 2025
Exploring Carbon-Sulfur (CS) Lyase Enzymes across Microbial Diversity for Enhanced Thiol Release in Beer and Wine.Luigi Clérat, Carolina Conter, Alessandra Astegno
|Jun 09, 2023
Exogenous C-S Lyase Enzyme, a Potential Tool To Release Aromas in Wine or Beer?Luigi Clérat, Emmanuelle Rémond, Rémi Schneider
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