Kun Zhao
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Sensor technology (incl. chemical aspects)
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Publications
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Foods (Basel, Switzerland)
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Oct 16, 2026
Volatile Chemistry and Aroma Differences in Commercial Soy Sauces: Sensory Links and Odorant-Receptor Interactions.
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Qinguo Quan
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joint publications
Dandan Pu
Frequent Collaborators
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joint publications
Qinguo Quan
1
joint publications
Dandan Pu
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