Katerina Slavcheva

3PUBLICATIONS
6CO-AUTHORS
Comparative and cross-cultural educationCharacterisation of biological macromoleculesFood properties (incl. characteristics and health benefits)
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Publications (3)

|Feb 27, 2026
Approaches to Authenticating Products Containing Red Yeast Rice Extract (Monacolin K).

Stanislava Ivanova, Velislava Todorova, Daniela Grekova-Kafalova

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