Hamza Aljuboori

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Apr 20, 2026
Proximate composition and sensory evaluation of gluten-free bar formulated from rice and soybean flour.

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Frequent Collaborators

1 joint publications

Marwan El-Deyarbi

1 joint publications

Imranul H Choudhury