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Chong Wang

1PUBLICATIONS

6CO-AUTHORS

Beverage chemistry and beverage sensory science

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Publications (1)

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|Mar 11, 2025

A NAC transcription factor and a MADS-box protein antagonistically regulate sucrose accumulation in strawberry receptacles.

Kun Xiao, Junmiao Fan, Xiaoyi Bi

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Xiaoyi Bi

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Xiaoyu Tu

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Minghao Cao

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Anqi Lin

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Pengbo Xu

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Hongli Lian

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Xiaoyi Bi

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Xiaoyu Tu

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Minghao Cao

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Anqi Lin

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