Danna Mikaela Vega
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Food packaging, preservation and processing
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Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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Sep 24, 2026
Physicochemical and sorption properties of Jerusalem artichoke flour and their implications for storage stability.
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María Alejandra García
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Sonia Zulma Viña
Frequent Collaborators
1
joint publications
María Alejandra García
1
joint publications
Sonia Zulma Viña
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