Huan Wang

3PUBLICATIONS
1CO-AUTHORS
Fish physiology and geneticsAquaculture
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Publications (3)

|Mar 20, 2024
Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum (Sciaenops ocellatus) Through Inland Low Salinity Saline-Alkaline Water Culture.

Xiaosong Jiang, Mingming Niu, Kangxiang Qin

|Mar 18, 2024
Shrimp Cultured in Low-Salt Saline-Alkali Water has a Better Amino Acid Nutrition and Umami─Comparison of Flavors between Saline-Alkali Water- and Seawater-Cultured Litopenaeus vannamei.

Kangxiang Qin, Weihao Feng, Zhaoxiong Ji

|Oct 09, 2023
Effect of Domestication on Nonvolatile Flavor Substances in Mud Crabs (): A Way to Improve the Quality of Commercial Crabs.

Kangxiang Qin, Xing Li, Xiaosong Jiang

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Frequent Collaborators

3 joint publications

Chunlin Wang