Michael Metoudi
2
PUBLICATIONS
1
CO-AUTHORS
Nutrigenomics and personalised nutrition
Food properties (incl. characteristics and health benefits)
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Publications
(2)
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The British journal of nutrition
|
Aug 03, 2026
Nut consumption and the risk of hypertension: a systematic review and dose response meta-analysis of prospective studies.
BMJ nutrition, prevention & health
|
Aug 01, 2026
Legume and soy consumption and the risk of hypertension: a systematic review and dose-response meta-analysis of prospective studies.
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Frequent Collaborators
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joint publications
Isabelle Sadler
Frequent Collaborators
1
joint publications
Isabelle Sadler
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