Erika Nozawa

2PUBLICATIONS
1CO-AUTHORS
Powder and particle technologyCeramics
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Publications (2)

|Mar 24, 2026
Theoretical relationship between the macro-texture and micro-structure in dairy processing revealed by the multi-scale simulation of coupled map lattice.

Erika Nozawa

|Feb 12, 2025
Simulating phase inversion processes by coupled map lattice: Toward the theoretical design of food texture and quality in dairy processing from fresh cream to butter via whipped cream.

Erika Nozawa, Tetsuo Deguchi

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Frequent Collaborators

1 joint publications

Tetsuo Deguchi