Besma Louahem
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Food packaging, preservation and processing
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Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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May 21, 2026
Valorization of chicken skin as a by-product into crispy chips: Effect of processing methods on quality, safety, and sensory properties.
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Hiba-Ryma Boudechicha
Frequent Collaborators
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joint publications
Hiba-Ryma Boudechicha
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