Mikaela Sekkidou

2PUBLICATIONS
2CO-AUTHORS
SociolinguisticsFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Jul 24, 2026
Reply to Dr. Ding Li.

|May 19, 2026
Nutritional intervention with a partially hydrolyzed formula during the first 6 months of life may reduce the risk of food allergy and atopic dermatitis up to the age of 5 years.

Pageof 1

Frequent Collaborators

1 joint publications

Panayiotis K Yiallouros

1 joint publications

Paris Kantaras