Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Che John

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Jul 24, 2024
Effect of West Indian Bay Leaf (<i>Pimenta racemosa</i>) and Turmeric (<i>Curcuma longa</i>) Essential Oils on Preserving Raw Chicken Breasts.

Che John, Rohanie Maharaj

Pageof 1

Frequent Collaborators

1 joint publications

Rohanie Maharaj

Frequent Collaborators

1 joint publications

Rohanie Maharaj

Top Related Videos

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

9.5K
See more related videos

Top Related Videos

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

9.5K
See more related videos