Bernadeth Amano

1PUBLICATIONS
2CO-AUTHORS
Chemical thermodynamics and energetics
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Publications (1)

|Apr 08, 2024
Influence of Viscosity on Variously Scaled Batch Cooling Crystallization from Aqueous Erythritol, Glucose, Xylitol, and Xylose Solutions.

Anna Zaykovskaya, Bernadeth Amano, Marjatta Louhi-Kultanen

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Frequent Collaborators

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Anna Zaykovskaya

1 joint publications

Marjatta Louhi-Kultanen