Xiaoying Dong

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Food engineering
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Publications (1)

|Nov 24, 2025
Preparation of Suaeda Tea Through Semi-Solid Fermentation Utilizing Kluyveromyces marxianus, Komagataeibacter europaeus, and Acetobacter schutzenbachii: Physicochemical Characteristics, Process Optimization, and Antioxidant Activity.

Aoqi Dong, Xiaoying Dong, Xinying Dai

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