Ayşe Gül Çeçen

1PUBLICATIONS

1CO-AUTHORS

Bioprocessing, bioproduction and bioproducts

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Oct 24, 2025

The relationship between ultra-processed food consumption and advanced glycation end products in university students: evidence from the skin autofluorescence method.

Ayşe Gül Çeçen, Gözde Dumlu Bilgin

Pageof 1

Frequent Collaborators

1 joint publications

Gözde Dumlu Bilgin

Frequent Collaborators

1 joint publications

Gözde Dumlu Bilgin