Suyeon Lee
3PUBLICATIONS
4CO-AUTHORS

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Publications (3)
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|Oct 14, 2024
A combination of red and processed meat intake and polygenic risk score influences the incidence of hyperuricemia in middle-aged Korean adults.Suyeon Lee, Dayeon Shin
|Mar 28, 2024
Association of Dietary Fiber and Measures of Physical Fitness with High-Sensitivity C-Reactive Protein.Ming-Zhen Su, Suyeon Lee, Dayeon Shin
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