Mahsa Mohseni
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3CO-AUTHORS

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Publications (1)
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|Jun 09, 2025
Quality Evaluation of Gluten-Free Pasta Enhanced With Carboxymethyl Cellulose Gum: Rheological Properties, Characterization, Cooking Tests, and Sensory Analysis.Mahsa Mohseni, Peyman Mahasti Shotorbani, Afshin Akhondzadeh Basti
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