Xinglai Li

2PUBLICATIONS
2CO-AUTHORS
Animal nutritionOenology and viticulture
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Publications (2)

|Jun 12, 2026
Dietary Supplementation with Zanthoxylum bungeanum Seed Cake and Meal Improves the Productive Performance and Antioxidant Capacity of Laying Hens.

|Jan 28, 2026
Effects of Zanthoxylum bungeanum Leaves on Production Performance, Egg Quality, Antioxidant Status, and Gut Health in Laying Hens.

Qiaobo Lei, Xinglai Li, Shanchuan Cao

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Frequent Collaborators

2 joint publications

Jingbo Liu

1 joint publications

Jianfei Zhao