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Fermentation

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Publications (1)

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|Oct 15, 2026

Kombucha Bacterial Cellulose Obtained from Tea Fermentation for Biomedical Applications.

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Frequent Collaborators

1 joint publications

Alicja Kosik-Kozioł

1 joint publications

Paweł Nakielski

1 joint publications

Anna Liguori

1 joint publications

Luying Louise He

1 joint publications

Maria Letizia Focarete

1 joint publications

Jessica D Schiffman

1 joint publications

Filippo Pierini

Frequent Collaborators

1 joint publications

Alicja Kosik-Kozioł

1 joint publications

Paweł Nakielski

1 joint publications

Anna Liguori

1 joint publications

Luying Louise He