Meixin Hou
3PUBLICATIONS
5CO-AUTHORS

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Publications (3)
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|Apr 09, 2025
Enhancing palm kernel cake nutritional quality through combined bacterial fermentation and enzymatic hydrolysis.Hui Zeng, Liren Ding, Meixin Hou
|Jul 31, 2024
Combination of fermentation and enzymolysis enhances bioactive components and function of de-oiled rice bran.Meixin Hou, Jianmin Wu, Jingna Miao
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