Hui Yao

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0CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Mar 13, 2025
Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies.

Tchouli Noufeu, Yueqin Li, Ndeye Fatou Toure

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