Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Wenting Fu

1PUBLICATIONS
1CO-AUTHORS
Water treatment processes
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Nov 17, 2025
Effect of Microwave Irradiation Assisted With Pre-Acidification on the Molecular Structure and Emulsification Properties of Quinoa Starch.

Lihong Han, Wenting Fu, Yan Wang

Pageof 1

Frequent Collaborators

1 joint publications

Lihong Han

Frequent Collaborators

1 joint publications

Lihong Han

Top Related Videos

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment
05:22

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

1.3K
See more related videos

Top Related Videos

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment
05:22

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

1.3K
See more related videos