Yu Xu

3PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)GlycoconjugatesNanomaterials
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Publications (3)

|Jul 23, 2026
Oral Delivery Systems for Food-Derived Bioactive Peptides: Enhancing Stability, Bioavailability, and Health Benefits.

|May 04, 2026
Identification of Key Aroma Compounds Associated with Olfactory Perception and Pleasantness in Processed Ginseng Products: Insights from GC-MS, Flavoromics, and Computational Modeling.

|Oct 29, 2025
Poria cocos Polysaccharide-Modified Selenium Nanoparticles: Structural Characterization, Stability, and In Vitro Antioxidant and Anti-Inflammatory Activity Studies.

Tao Shu, Fan Li, Jiang-Ning Hu

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Frequent Collaborators

1 joint publications

Minjing Zhang

1 joint publications

Ming Li

1 joint publications

Fan Li

1 joint publications

Runan Zhao